Prague Powder

Prague Powder is a specialized curing salt blend used primarily in meat preservation to inhibit bacterial growth and enhance flavor. It contains precise amounts of sodium nitrite, ensuring effective curing while maintaining safety standards. Ideal for charcuterie, sausages, and smoked meats, Prague Powder helps achieve the characteristic pink color and distinct taste associated with cured products. Proper usage guarantees consistent results and extends shelf life, making it an essential ingredient for professional and home curing applications.